Keto Roasted Cauliflower Dip

Cauliflower is one of the most versatile vegetables any home chef can have in their low-carb arsenal. This cauliflower dip is a delicious way to increase your vegetable intake and enjoy a light snack!

Try topping crackers with sesame seeds or other flavorings to switch things up.

Serves 3

Per Serving:

Ingredients:

½ Head Cauliflower
1 TBSP Cumin Seeds
1 TSP Onion Powder
1 TSP Garlic Powder
1 TBSP Olive Oil
100 G Almond Flour
50 G Coconut Flour
1 TSP Xanthan Gum
1 TSP Salt
100 G Butter
50 G Cream Cheese
1 Egg
2 TSP Apple Cider
Vinegar

Directions:

1. Take the cauliflower and cut into small
   florets.
2. Toss in a small amount of olive oil
   and the cumin seeds.
3. Roast for 30 minutes at 375°F until
   browned and crispy. Let cool for 10
   minutes.
4. Add all cracker ingredients into a food
   processor and pulse until combined.
   Wrap in cling film and freeze for 30
   minutes.
5. Roll between 2 sheets of parchment
   paper and slice into crackers. Bake for
   25 minutes at 350°F, flipping halfway
   through.
6. In a food processor, add the cauliflower,
   onion, garlic

Click here to read more about the ketogenic diet and to find more keto-friendly recipes!