Keto Egg Roll Bowl

Nothing says a lazy night in like a box of takeout, and what could be better than Chinese egg rolls? With perfectly seasoned pork and filling fiber-rich cabbage, this Keto Egg Roll Bowl is a classic dish for keto dieters. It’s also quick to prepare, so it’s perfect for a weeknight meal!

Serves 6

Per Serving:

Ingredients:

1 Head Cabbage
1 TBSP Olive Oil
1 LB Ground Pork
½ Onion
1 TBSP Sesame Oil
¼ Cup Soy Sauce
4 Cloves Minced Garlic
2 TBSP Minced Ginger
2 TBSP Chicken Stock
1 Stalk Green Onion
1 TBSP Sriracha

Directions:

1. Heat a medium pan and add olive oil.
2. Once hot, add the onion, cabbage and a
   pinch of salt.
3. Sauté until the cabbage is tender.
4. Add the garlic, ginger, sesame oil and pork.
   Cook until the pork has browned.
   Add the soy sauce, sriracha and chicken
   stock, simmering for 5 minutes.
5. Serve with chopped green onion and a
   dash of sriracha if preferred.

Click here to read more about the ketogenic diet and to find more keto-friendly recipes!