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Keto Egg Roll Bowl

By Fitoru | 27 December 2018

Nothing says a lazy night in like a box of takeout, and what could be better than classic Chinese egg rolls? With perfectly seasoned pork and filling fiber-rich cabbage, this Egg Roll Bowl is a keto classic. It’s also quick to prepare, so it’s perfect for a weeknight meal!

Keto Egg Roll Bowl 🥢

Nothing says a lazy night in like a box of takeout, and what could be better than classic Chinese egg rolls? 🥢💚Click here for full macros, directions, and ingredients:💚Share this keto recipe with your friends in 3 simple steps:1️⃣ Click the link:️⃣ Write a caption3️⃣Click post so that your friends can enjoy this keto-friendly recipe!

Posted by Keto by Fitoru on Thursday, December 27, 2018

Serves 6

Per Serving:

Net Carbs2g

1 Head Cabbage
1 TBSP Olive Oil
1 LB Ground Pork
½ Onion
1 TBSP Sesame Oil
¼ Cup Soy Sauce
4 Cloves Minced Garlic
2 TBSP Minced Ginger
2 TBSP Chicken Stock
1 Stalk Green Onion
1 TBSP Sriracha

  1. Heat a medium pan and add olive oil.
  2. Once hot, add the onion, cabbage and a
    pinch of salt.
  3. Sauté until the cabbage is tender.
  4. Add the garlic, ginger, sesame oil and pork.
    Cook until the pork has browned.
    Add the soy sauce, sriracha and chicken
    stock, simmering for 5 minutes.
  5. Serve with chopped green onion and a
    dash of sriracha if preferred.

Click here to read more about the ketogenic diet and to find more keto-friendly recipes!


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We’re putting the delicious back in dieting, so that, as your body kicks into ketosis, you don’t feel like you’re sacrificing anything…not taste, not enjoyment, and certainly not fulfillment.

  • 5-10% Carbs

  • 15-25% Protein

  • 65-75% Fat

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