Low-Carb Cheesecake Recipe

Cheesecake is one of the most satisfying desserts and a baked New York cheesecake is king. Enjoy this creamy treat with strawberries or by itself, just be sure to share it with friends.

Serves 8

Per Serving:

Ingredients:

½ Cup Almond Flour
½ Cup Peanuts
½ Cup Cashews
½ Cup Butter
2 Cup Cream Cheese
¾ Cup Sour Cream
1/2 Cup Sukrin
3 Eggs
2 TBSP Vanilla Essence
1 TBSP Lemon Zest
1 TBSP Lemon Juice
1 TSP Salt

Directions:

1. Add the almond flour, peanuts, cashews
   and butter to a food processor and pulse
   until smooth.
2. Press into a lined and greased 8-inch
   springform pan.
3. Bake for 10 minutes at 350°F. Remove
   and let cool.
4. Add the rest of the ingredients to a
   blender and blend until smooth. Pour into
   the tin and bake for 40 minutes at
   325°F until a knife inserted into the
   center comes out clean.
5. Serve with strawberries.

Click here to read more about the ketogenic diet and to find more low-carb, keto-friendly recipes!