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Low-Carb Cheesecake Recipe

By Fitoru | 03 January 2019
low carb cheese cake

Cheesecake is one of the most satisfying desserts and a baked New York cheesecake is king. Enjoy this creamy treat with strawberries or by itself, just be sure to share it with friends.

Keto Cheesecake

Cheesecake is one of the most satisfying desserts and we've whipped up a keto-friendly version for you to enjoy! 🍰💚Share this keto recipe with your friends in 3 simple steps:1️⃣ Click the link:️⃣ Write a caption3️⃣Click post so that your friends can enjoy this keto-friendly recipe!

Posted by Keto by Fitoru on Wednesday, January 2, 2019


Serves 8

Per Serving:

Net Carbs12.3g

½ Cup Almond Flour
½ Cup Peanuts
½ Cup Cashews
½ Cup Butter
2 Cup Cream Cheese
¾ Cup Sour Cream
1/2 Cup Sukrin
3 Eggs
2 TBSP Vanilla Essence
1 TBSP Lemon Zest
1 TBSP Lemon Juice
1 TSP Salt

  1. Add the almond flour, peanuts, cashews
    and butter to a food processor and pulse
    until smooth.
  2. Press into a lined and greased 8-inch
    springform pan.
  3. Bake for 10 minutes at 350°F. Remove
    and let cool.
  4. Add the rest of the ingredients to a
    blender and blend until smooth. Pour into
    the tin and bake for 40 minutes at
    325°F until a knife inserted into the
    center comes out clean.
  5. Serve with strawberries.

Click here to read more about the ketogenic diet and to find more low-carb, keto-friendly recipes!



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We’re putting the delicious back in dieting, so that, as your body kicks into ketosis, you don’t feel like you’re sacrificing anything…not taste, not enjoyment, and certainly not fulfillment.

  • 5-10% Carbs

  • 15-25% Protein

  • 65-75% Fat

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