Healthy Sriracha Shredded Chicken Tacos

Course: Lunch, Dinner, Appetizer
Cuisine: Mexican

Cook Time: 30 minutes
Total Time: 30 minutes

Servings: 6 Tacos
Calories: 128 kcal

Ingredients:

• 2 thinly sliced chicken breasts
• 2 Tbsp Sriracha
• 6 corn tortillas
• 1 cup chopped red cabbage
• 1/2 cup chopped peppers
• 1/4 cup feta cheese
• 1 lime

Instructions:

1. Preheat oven to 375 degrees.
2. Place the chicken breasts on a baking sheet and top with Sriracha. Bake for 30 minutes (or until they’re fully cooked).
3. While the chicken is baking, heat the tortillas up (optional).
4. Top each tortilla with chopped red cabbage and chopped peppers.
5. When the chicken has finished baking, shred it and place in the tortillas.
6. Top each taco with feta cheese and a drizzle of lime. Enjoy!