Keto Chicken and Spinach Meatballs

Creating easy bites for your keto friends doesn’t have to be hard! These cheesy Keto Chicken and Spinach Meatballs are both satisfying and surprisingly simple to prepare.
If catering for a large group, make and freeze these keto meatballs and throw them in the oven 20-30 minutes before your guests arrive. They’ll be raving about how great they are!

Serves 4

Per Serving:

Ingredients:

1 LB Ground Chicken
1 Egg
2 TBSP Almond Flour
1 TBSP Chives
Filling:
4 OZ Cream Cheese
4 OZ Frozen Spinach
1/2 Cup Monterey Jack
1/2 Cup Cheddar
3 Cloves Garlic

Directions:

1. In a medium bowl, mix the cream cheese,
   spinach, cheese and garlic.
2. Spoon onto a baking tray into 12 small
   balls and freeze for 1 hour or until solid.
3. In another bowl, mix the ground chicken,
   egg, almond flour and chives.
4. Take a frozen filling ball and roll the chicken
   mixture around it.
5. Repeat and return the chicken balls to
   the freezer for 20 minutes.
6. Take a hot pan, add coconut oil and fry
   the Keto Chicken and Spinach meatballs until cooked through.

Click here to read more about the ketogenic diet and to find more low-carb, keto-friendly recipes!