Keto Salmon Breakfast Salad

Sometimes you feel like a quick breakfast that won’t make you feel heavy but provides energy for the whole morning. Look no further than this Salmon Breakfast Salad! With melty smoked salmon and perfectly ripe avocados, this Keto Salmon Breakfast Salad will fill you up and make sure you are getting the appropriate amount of fat and fiber in your diet! To speed up preparation in the morning, make a batch of salad dressing ahead of time and boil an egg the night before.

Per Serving:

4,010 kj = 958.41 calorie

Ingredients:

1 Medium Boiled Egg

1 Cup Spinach

1 Cup Arugula

6 Basil leaves

3 oz slices Smoked Salmon or Lox

½ Avocado

3 T Avocado Oil

2 T Lemon Juice

1 T Mustard

Directions:

1. Add the avocado oil, lemon juice and mustard in a small jar.

2. Shake until thick and emulsified.

3. Place the spinach, arugula and basil in a bowl.

4. Add dressing and toss to coat all the leaves.

5. Place on a plate and top with salmon, egg and avocado.