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Keto Mozzarella Sticks Recipe

By Fitoru | 08 January 2019

Cheese lovers rejoice – the ultimate cheesy keto snack is here! These crispy mozzarella sticks are crusted with psyllium husk, increasing your fiber intake and providing that oh-so-satisfying crunch. Be sure to freeze them before frying to avoid an accidental messy pan of melted cheese.

Keto Mozzarella Sticks Recipe 🧀

Cheese lovers rejoice – the ultimate cheesy keto snack is here! 🧀😍💚Share this keto recipe with your friends in 3 simple steps:1️⃣ Click the link: http://bit.ly/2CXFcEc2️⃣ Write a caption3️⃣Click post so that your friends can enjoy this keto-friendly recipe!

Posted by Keto by Fitoru on Tuesday, January 8, 2019

Serves 2

Per Serving:

Net Carbs11.2g
Protein48.3g
Fat40.3g
Calories641
Ingredients:

10 OZ Block Mozzarella
¼ Cup Psyllium Husk
½ Cup Hemp Seeds
¼ Cup Almond Flour
2 Eggs
Coconut Oil for frying

Directions:
  1. Cut the block of mozzarella into 12 sticks.
  2. In a bowl beat 2 eggs. In another, add
    psyllium, hemp seeds and almond flour.
  3. Coat the sticks in the egg, then the dry
    mixture. Freeze until solid (about 40
    minutes). Repeat and freeze again.
  4. Heat 1/4 cup of coconut oil and fry the
    sticks until crisp and browned.
  5. Drain and serve with low-carb ketchup.

Click here to read more about the ketogenic diet and to find more low-carb, keto-friendly recipes!

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