The beginning of fall is a charming time. Slowly, the sun leaves space to gray skies and rainy days, and Halloween is upon us. How are you celebrating this year? We took inspiration from the pagan tradition and mixed it with some classics to create a delicious menu. You will love our healthy Halloween treats for 2018!
Did you know that Halloween owes its traditions to the Celtic New Year’s Eve? In the Celtic culture, Samhain, the Celtic New Year’s Eve, happens at the end of the harvest. Celts believed that the year was divided into two distinct parts: the light and the dark. Samhain marks the beginning of darkness when the door between the living and the dead becomes weaker.
Crimson Deviled Eggs
Bloody Mocktail
Spider Web Pumpkin Soup
Wiccan Pumpkin Bread with Surprise
Halloween Pumpkin Spice Bar
Mummified Evil Apple Pies
In Medieval Ireland, Celts celebrated the season of darkness with bonfires, which were also a way to welcome the deceased. During this time of the year, good spirits came to look for food and comfort, while evil spirits came to play tricks. Celts disguised themselves as spirits to deceive real ones; they used treats as bribes and carried jack-o-lantern-hollowed vegetables to scare away evil spirits. Sound familiar?
Immigrants brought these traditions to the United States and mixed them with Catholic Church holidays and the Mexican Day of the Dead. That’s how modern Halloween was born. You can honor the ancient Celtic traditions by incorporating some of them in a memorable menu. Colcannon is a traditional dish that is served to celebrate Samhain; it is made with potatoes, kale, and onions. Celts also left a loaf of bread on the table to welcome back dead loved ones.
Are you ready to add a bit of Samhain spirit to your Halloween this year? Try these delicious Halloween recipes!
Servings: 2
Ready In: 45 minutes
2 large eggs
1 tablespoon sun-dried tomatoes
1 tablespoon organic mayonnaise
1 teaspoon paprika
Salt and pepper
Servings: 2
Ready In: 5 minutes
2 blood oranges
4 cups organic cranberry juice
1/4 raspberry juice
2 cups sparkling water
3 tablespoons lemon juice
Servings: 2
Ready In: 40 minutes
1 tablespoon olive oil
1/2 box vegetable stock
1/2 onion
2 garlic cloves
1/2 canned pumpkin
1/2 cup vegan cream cheese
1 teaspoon of curry powder
Salt and pepper
This is inspired by a pumpkin bread recipe that you can find in the book Celebrate The Earth: A Year In The Pagan Tradition by Laurie Cabot, where she also talks about rituals and spells to perform during different celebrations, including Halloween.
Servings: 2
Ready In: 1 hour
2 cups canned pumpkin
1 cup melted vegan butter
3/4 cup water
4 eggs
3-2/3 cups flour
2-1/4 cups sugar
1-1/2 teaspoon salt
1 teaspoon nutmeg
2 teaspoons cinnamon
2 teaspoons baking soda
1 cup chopped walnuts
1 candy corn
The candy corn represents the surprise element, in line with the Celtic tradition. People used to put a ring, thimble or button, inside the food served during the celebrations. Every object had a specific meaning. In this case, we chose a candy corn to make this dish safe for kids. The person who gets the candy corn will receive happy news. If you want to follow the tradition of honoring dead loved ones, you can leave a slice of pumpkin bread on the table for them.
What would Halloween be without Halloween sweets? Here are a couple of Halloween snack ideas.
Servings: 10
Ready In: 45 minutes
3 cups rolled oats
1 cup almond milk
1/2 cup brown sugar
1/4 cup maple syrup
1/4 melted coconut oil
1 egg
1-1/2 teaspoons pumpkin spice
1-1/2 teaspoons baking powder
1/4 teaspoon salt
Servings: 10
Ready In: 1 hour and 30 minutes
1 cup vegan butter cut into cubes
2-1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon brown sugar
4 tablespoons ice water
3/4 cup apple pie filling
2 oz vegan cream cheese
6 tablespoons brown sugar
3 teaspoons ground cinnamon
1/8 teaspoon pumpkin spice
1 egg yolk
1/2 teaspoon vanilla extract
1 egg white lightly beaten
1/2 tablespoon water