Keto Zucchini Mushroom Fries Recipe

Looking for a satisfying side dish without all the carbs? Keto Zucchini Mushroom Fries might just be your answer! Crusted with parmesan and almond flour, these crunchy treats make a great side or appetizer for your next low-carb meal.

Serves 2

Per Serving:

Ingredients:

2 Zucchini
2 Large Portobello
Mushrooms
¼ Cup Parmesan
Paprika
Rosemary Sprigs
¼ Cup Almond Flour
2 Eggs
Coconut Oil for
frying

Directions:

1. Slice the zucchini and mushrooms into
   long strips.
2. In a bowl, beat 2 eggs. In another, mix the
   parmesan, paprika, rosemary, salt and
   almond flour.
3. Coat the mushrooms and zucchini in the
   egg mixture and coat in the dry mix.
4. Fry in coconut oil for 6-8 minutes
   until crispy on the outside and cooked
   through.

Click here to read more about the ketogenic diet and to find more low-carb, keto-friendly recipes!